BIENVENIDOS A MONTEVER S.A. ARGENTINA

William’s (Bartlett)

The William’s is one of the favourite pears of the world, due to it’s soft skin, clean green colour that turns to yellow as it matures, atractive bell-shaped, juicy and buttery texture and sweet taste.

It is also known as the Bartlett pear in other parts of the world.

Packham's Triumph

The Packham's Triumph pear is picked in Patagonia as from the beginning of February. It is generally larger than other varieties.

It has green skin and it mantains the colour for a long time. This pear have a long shelf life: it can be conserved from 4 to 5 months.

Beurre D'Anjou

The traditional French pear with delicate green skin. The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads.

This pear also have an excellent shelf life.

Red D’Anjou

Variety founded in USA by mutation of Beurre D’Anjou. It has characteristics similar to the latter but with red skin.

This pear is mainly used as dessert fruit.

Red Delicious

The traditional Red from the High Valley of Rio Negro. Has the same taste as ever but with an intense red color, thanks to the clones Top Red and Super Chief grown in the region.

Royal Gala

We are growing varieties of high colour percentage red skin, such as the Galaxy and Brookfield. Medium to small size fruit that has an attractive reddish skin. It’s pulp is a juicy treasure and very sweet.

Rich in carotene and Vitamin A, it has a protective effect on the cardiovascular system..

Cripps Pink

Great external appearance and excellent taste. The fruit is quite homogeneous, whith a curious pink and green colour. Has a unique taste and they have a crunchy and juicy pulp

Cripps Pink has a high sugar content making it perfect for cooking.

Granny Smith

Typical green apple. The “diet” apple. Rich in magnesium, for their energy qualities is ideal for athletes. It is perfect for salads, desserts, ice cream and apple pastry in general, but is also perfect for eating alone